Hot Milk Butter Cake

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This  cake combines butter and hot  milk, resulting in a tender cake that will be your favourite. In a saucepan, add unsalted butter. To that, add whole milk, place the saucepan over medium-high heat and bring that to a simmer.

In a separate bowl, add three eggs and whip the eggs until they start to get foamy. Add vanilla extract for flavouring, mix in the vanilla, then start adding a three-quarters cup of sugar little by little while mixing it in on medium-low speed.

Keep mixing until you get a pale and thick mixture. Sift in all-purpose flour in a separate bowl with baking powder and salt, then whisk it to ensure the baking powder and salt are well dispersed in the flour.

Add the dry ingredients to the butter mixture in three additions and gently fold them in until all the flour is moistened. Bring the milk and butter mix, which should be simmering, then introduce it to the prepared batter in two additions and fold it in well.

Your batter should be smooth with no lumps. pour it into a greased and parchment-lined cake pan and tap it on the counter three times to remove any trapped air in the batter.

Bake in a 345 degrees Fahrenheit preheated oven for 30 to 35 minutes until golden brown and a toothpick inserted in the centre comes out clean. Let the cake cool down slightly before removing it from the pan and placing it on a wire rack to cool completely. Dust with powdered sugar and serve.

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