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This vanilla doughnut cake is easy to make and soft because it uses oil instead of butter. You will need an 8-inch round tube pan for this doughnut cake. Alternatively, you can use an 8-inch round cake pan, and the cake will still turn out perfectly. Then, preheat the oven to 350 degrees Fahrenheit. In … Lire plus

This fail-proof butter  cake recipe is so yummy and easy to make.  Butter cake is best consumed the day after, and you will love this. Give it a try, and you will like it. Start by preheating your oven to 175 degrees Celsius/347°F. Grease, line an 8-inch square baking tin with parchment paper, and set aside. Add 250 grams … Lire plus

People returned. Some for a sandwich, others for hope. And one day, a year later, a young man of about twenty, with a military bearing and an eagle on his sleeve, walked through the bakery door. He silently took out an envelope and placed it on the counter. « Jonathan… » was all Anya whispered, her heart … Lire plus

Place the bowl with the egg mixture over a pot of hot water and continue whisking until it reaches about 40 degrees Celcius. Remove the bowl from the hot water bath, place the butter in a small bowl with the sour cream, place the bowl over the hot water, and let the butter melt. Whip … Lire plus

Fruit cake is a delicious and inexpensive recipe that is enjoyed all over the world. This fruit cake is a simpler and easier version of making the traditional fruit cake. The cake is filled with loads of juicy, plump raisins and many other dried fruits. It has a beautiful aroma of spices that makes the … Lire plus

This  cake combines butter and hot  milk, resulting in a tender cake that will be your favourite. In a saucepan, add unsalted butter. To that, add whole milk, place the saucepan over medium-high heat and bring that to a simmer. In a separate bowl, add three eggs and whip the eggs until they start to get foamy. Add … Lire plus

These shortbread cookies are simply the best around. This simple recipe for classic shortbread cookies calls for only 3 ingredients, and you get to have the most delectable, buttery and sweet shortbread cookie you’ll ever have. Classic shortbread cookies recipe is super simple and easy to make. Beat 1 cup of softened unsalted butter with … Lire plus

Marble cake is one of the best cakes ever. It is rich, moist, and buttery, with chocolate swirls, making every bite worth it. Marble cake is excellent with coffee or tea; you can eat it anytime for a quick, sweet bite. You’ll make the vanilla cake batter. Combining butter and vegetable oil adds flavour and … Lire plus

The  Starbucks lemon  cake is just as easy to make as any other cake; it is super moist and lemony. You are going to love this recipe, and I recommend that you try it. If you don’t like lemon, you can make it with oranges. For this recipe, you need flour, baking powder, baking soda, softened margarine, and sugar. … Lire plus

This recipe is a quick and easy way to enjoy the delicious flavor of zucchini. The pan-fried zucchini rounds are crispy on the outside and tender on the inside, and the cheesy topping adds a delightful touch of richness. Ingredients: Ingredient Quantity Zucchini, sliced into rounds 2 medium Olive oil 2 tablespoons Salt and pepper … Lire plus