Marble Cake

juillet 23, 2025 par articles articles

• 225g butter softened
• 225g caster sugar
• Four eggs
• 225g self-raising flour
• 3 tbsp milk
• 1 tsp vanilla extract
• 2 tbsp cocoa powder

Instructions;

1. 1. Heat oven to 180C/fan 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper.
   2. Put 225g butter, 225g caster sugar, four eggs, 225g self-raising flour, 3 tbsp milk, and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth.
   3. Beat 225g butter and 225g caster sugar together, then add four eggs, one at a time, mixing well after each addition.
   4. Fold through 225g self-raising flour, 3 tbsp milk, and 1 tsp vanilla extract until smooth.
   5. Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mix in one of the bowls.

1. Use two spoons to dollop the chocolate and vanilla cake mixes into the tin alternately.
2. When all the mixture has been used up, tap the bottom of your work surface to ensure that there aren’t any air bubbles.
3. Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.
4. Bake the cake for 45-55 minutes until a skewer inserted into the centre comes out clean.