This recipe is a quick and easy way to enjoy the delicious flavor of zucchini. The pan-fried zucchini rounds are crispy on the outside and tender on the inside, and the cheesy topping adds a delightful touch of richness.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini, sliced into rounds | 2 medium |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
| Shredded mozzarella cheese | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Chopped fresh parsley (for garnish) | 1 tablespoon |
Instructions:
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