Pineapple Juice Cake

👩‍🍳 Directions

Preheat oven to 325°F (163°C). Generously grease and flour a Bundt pan, ensuring all crevices are coated.

In a large bowl, combine cake mix, pudding mix, oil, pineapple juice, and eggs. Beat on medium speed for 2 minutes until smooth and slightly fluffy.

Pour batter into the prepared Bundt pan. Bake for 45–50 minutes until a toothpick comes out clean and top is golden brown.

While cake is baking, whisk powdered sugar, pineapple juice, and melted butter in a bowl until smooth.

Once cake is out of the oven, poke holes in the warm cake (still in the pan). Slowly pour glaze over, allowing it to soak in.

Let the cake rest in the pan for 15–20 minutes. Invert onto a plate and cool completely before slicing.

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