👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prepare the Baking Sheet
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Cream the Butter & Sugar
- In a large mixing bowl, beat butter and sugar together until light and fluffy (about 2 minutes).
- Add egg and vanilla extract, mixing until fully combined.
3️⃣ Mix in Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring just until combined.
4️⃣ Scoop & Shape the Cookies
- Use a tablespoon or cookie scoop to drop dough balls onto the baking sheet, spacing them 2 inches apart.
- For chewier cookies, chill the dough for 15–30 minutes before baking. (Optional but recommended!)
5️⃣ Bake to Golden Perfection
- Bake for 10–12 minutes, or until the edges are light golden brown but the centers are still slightly soft.
- Remove from the oven and let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack.
🍽️ How to Customize This Simple Cookie Recipe
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